Recipe: Calabrian chili garlic prawns
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It's a warming dish as we head into fall, perfect for back to school meals. Brayden Bailey with the Old Spaghetti Factory, joins Jennifer Palma on Cooking Together.
1. Combine all ingredients into a bowl and mix thoroughly to combine.
2. Place on a sheet pan and bake in a preheated oven at 350F until golden brown (5-10 minutes).
1. Place 2 tbsp of butter into a medium heat frying pan and let melt
2. Add 1 tsp of minced garlic and ½ tsp of Calabrian chili paste and cook until fragrant.
3. Gently place 12 prawns into the melted butter mixture with the halved cherry tomatoes and season with salt and pepper.
4. Cook until prawns start to turn dark pink in colour and tomatoes slowly break.
5. Add the Lemon juice and remove from heat.
6. Top with toasted panko chili crumbs and serve with good bread.
Original Source
https://globalnews.ca/news/12067112/recipe-calabrian-chili-garlic-prawns/
