Make crispy murkoo in four easy steps this Diwali - IOL
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A crunchy South maize murkoo made with cumin, sesame seeds and a simple spiced dough.
A crunchy South maize murkoo made with cumin, sesame seeds and a simple spiced dough.
Boil water with cumin, salt, sesame seeds, and butter.Β
Add baking powder then maize flour mix until it comes together.Β
Knead for four minutes and put dough in murkoo maker.Β
Pipe into oil and fry on medium heat.
Original Source
https://iol.co.za/thepost/news/2026-11-04-make-crispy-murkoo-in-four-easy-steps-this-diwali/
