Easy Eggless Sugar Cookies - IOL
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Using an electric mixer, beat the butter and sugar until light and fluffy. Add the vanilla essence and mix. Slowly add the flour, little bits at a time. Mix until a soft dough is formed. Add more or less flour as required. You should have a soft, pliable dough.
Using an electric mixer, beat the butter and sugar until light and fluffy. Add the vanilla essence and mix. Slowly add the flour, little bits at a time. Mix until a soft dough is formed. Add more or less flour as required. You should have a soft, pliable dough.
Wrap the cookie dough in clingwrap and refrigerate for an hour. Roll out the cookie dough and cut into shapes. Refrigerate for another 15 minutes.
Preheat the oven to 160 degrees Celsius. Bake cookies for 20 to 25 minutes until slightly brown along the edges. Cool the cookies completely on a cooling rack before decorating.
Lorraine Maharaj is a blogger, recipe developer and content creator.
Original Source
https://iol.co.za/thepost/features/2026-09-20-easy-eggless-sugar-cookies/
